A quick healthy side
Spinach comes together in no time, which is why it's my go-to weeknight side dish. If you're needing some extra nutrients and not sure what to make or tight on time, this is the recipe for you.
Just keep in mind - spinach cooks down A LOT! An 8 ounce bag cooks down to just 2 servings of sautéed spinach. So, if you're serving 4 or more people, you will want to buy the extra big bag.
what to serve with spinach?
A healthy, quick side dish. A squeeze of lemon juice gives the spinach a pop of flavor.
- 1 bag spinach 8 ounces
- 1 tbsp oil
- 1 garlic clove minced
- ¼ tsp salt
- light squeeze lemon juice optional
In a large sauté pan combine spinach and oil. Cook the spinach until it is almost wilted – about 3 minutes. Add minced garlic, salt, pepper and lemon juice if using. Continue cooking until the garlic is no longer raw – about 2 minutes.
Taste for seasoning. Spinach cooks down quite a bit. If you’re serving more than 2 people, you will want to double the recipe.
hi, I'm leslie
Whether it's through nutrition, mindfulness, spending more time with family, setting monthly goals, or just finding the things that make us happy in life (Real Housewives of New York anyone?!), working towards any semblance of balance is the ultimate goal. Join me as I go through a journey to find the best ways to go from Super Mom to the Do What Really Matters Mom.
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