Easy, Delicious Weekly Meal Plans for Busy Moms!
I'm a salad fanatic and will always, I repeat always, make my own salad dressing or vinaigrette. No matter how busy or tired I am, if I want a salad, I never buy bottled dressing. Even though making your own dressing can seem overwhelming and difficult, it's actually quite easy.
You just have to always have some staples on hand: good olive oil, garlic, vinegars (balsamic, apple cider, champagne, red wine), Dijon, a sweetener, and seasoning.
Salad Dressing Suggestions
If you're wanting to have salads throughout the week, for lunch and dinner, I suggest making a double batch recipe of the dressing so you can use it all week long. It keeps beautifully in fridge (covered) and actually gets better over time.
While I have several favorite dressings, I like this apple cider vinaigrette because it's on the acidic side and has a great bite. Also, it pairs well with any type of green - romain, mixed lettuce, arugula, or spinach.
Apple Cider Vinaigrette
An acidic, crip bite - this dressing goes beautifully with a grilled piece of meat, spaghetti and meatballs, or as an entree salad topped with marinted chicken.
- 2 tbsp apple cider vinegar
- ⅓ cup oil
- 1 small garlic clove minced
- ¾ tsp honey or 1 tsp sugar
- 1 tsp Dijon mustard
- ½ tsp salt
- In a small bowl, combine all ingredients. Cover and refrigerate.
This dressing is great on romain, mixed greens, spinach, or arugula. Since it is pretty acidic, I like to add some savory notes, such as feta cheese, crumbled bacon, or grated parmesan.
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hi, I'm leslie
Whether it's through nutrition, mindfulness, spending more time with family, setting monthly goals, or just finding the things that make us happy in life, finding balance is the ultimate goal. Join me as I try and find balance in my own life.
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